EAT .

Breakfast all day

Coconut & chia pudding, house-made 15.5
granola, tea compressed fruits, mint,
toasted pistachio, pomegranate maple,
apricot gel, freeze dried raspberries
(Ve, GF, SF)
+ greek yoghurt 4

S.C. fava beans (ful modammas) 14
our take on fava beans stew,
tomato, parsley, sourdough toast
(Ve, GF available)

Chickpea fatteh 15
chickpea stew, crunchy Lebanese
bread, pine nuts, tahini yoghurt
sauce
(Vg)

Winter omelette 17.5
provencal ratatouille, house fetta,
herbs, sourdough toast
(Vg, GF available)
+ 1/4 avocado 3
+ istra bacon 4.5
+ smoked trout 5

Eggs Tasman 23.5
house smoked trout, potato rosti,
poached eggs, seasonal pickles,
caper hollandaise
(GF)
+ 1/4 avocado 3

Pea-mint & halloumi fritters 19
smokey pumpkin labna puree,
poached eggs, herbs
(Vg, GF available)
+ 1/4 avocado 3
+ istra bacon 4.5

Sambal Scrambled Eggs 17
spring onions, fresh herbs, crispy
shallots, shaved pecorino, pickled
chilli, sourdough toast, relish
(Vg, GF available)
+ istra bacon 4.5

Mushroom Medley 20
sauteed mix mushrooms, silverbeat,
house kraut, poached egg, house fetta
sourdough toast
(Vg, GF available)

Smashed avocado 17.5
smoked cherry tomatoes, labna, mixed
sprouts, preserved lemon & chilli
oil, sumac, sourdough toast
(Vg, GF available)
+ egg (1) 2.5
+ istra bacon 4.5

Extras

+ 1/4 avocado 3 + istra bacon 4.5
+ house pickles 4 + hollandaise 3
+ smoked trout 5 + fried halloumi 4
+ mushrooms 4 + egg(1) 2.5
+ spinach 3 + gf bread 2.5

Something for the kids
egg your way 7.5
cheese & vegemite toastie 8

please see display for daily
selection of pastries and sweets

please notify us of any dietary requirements and we will
best accomodate
For us to best serve you, alterations may not be possible
during weekends and public holidays
Vg = Vegetarian, GF = Gluten Free, SF = Sugar Free, Ve = Vegan

Lunch from 11am

Warm Du puy lentils salad 16
chickpeas, barberry, mixed nuts,
herbs, pickled pumpkin, currants,
honey & cumin yoghurt dressing
(Vg, GF, Ve available)
+ chicken tenderloin 6

Superfood salad 18
fresh & puffed quinoa, shredded
kale, corn, coriander, black lentils,
tomato, fetta, jalapenos, goji
berries, spicy lime vinaigrette
(Vg, GF)
+ smoked trout 5

S.C. chilli chicken burger 17
Portuguese style marinated chicken
monterey jack cheese, grilled
pineapple, bacon, baby cos &
sambal chilli aoli, French fries
+ 1/4 avo 3

S.C. cheese burger 15
house patty, monterey jack cheese,
pickles, burger sauce, French fries

St Charly Mediterranean wraps

- spring lamb fillet 18
tomato, parsley, onion, sauce
side of French fries

- chicken tawook 17
slaw, pickled wild cucumber
side of French fries

- falafel 16
tomato, parsley, pickled turnip
side of French fries